Tian Qi bergamot stewed cuttlefish

Tian Qi bergamot stewed cuttlefish

Intercostal neuralgia is prone to occur in air-conditioned rooms for a long time in the summer.

Intercostal neuralgia refers to a syndrome in which the thoracic nerve roots are damaged by different reasons, and there is a band-shaped pain in the ribs between the ribs and the abdomen.

Chinese medicine believes that most of the external attacks of wind and evil, qi stagnation and blood stasis, should be dredging wind and disperse evil, promoting blood circulation and collaterals, Qi and pain relief.

Chinese medicine Tianqi, bergamot and other stewed cuttlefish have the effects of nourishing yin and nourishing blood, tongluo and analgesic, and thus have an auxiliary treatment effect.

Tianqi and Danshen can relieve pain and swelling and calm the nerves, and both can promote blood circulation and remove blood stasis; bergamot can regulate qi and phlegm, and it can cure ribs very well.

  Materials: 10 grams each of Tianqi, Salvia, Bergamot (available in Chinese medicine stores), 400 grams of fresh cuttlefish, 4 slices of ginger.

  Cooking: Tian Qi uses chicken paste to stir-fry until slightly yellow, and smash it after drying; salvia, bergamot soak; fresh cuttlefish washed, remove black film, cut into pieces.

Put them together with ginger in a stew pot, add 1250 ml (5 bowls) of cold water and some wine, and cover with water for 3 hours.

Take salt when drinking, for 3-4 people.

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